Our Menu

“Albondigas” are literally Spanish-style meatballs that are made with a beef and pork ground meat blend. They are simmered in a rich creamy smooth tomato-based sofrito (tomato, garlic, onions and peppers) sauce, topped with a dollop of mojo aioli, fresh herbs and served with a side of fresh baked baguette. A nod to our Spanish roots in Tampa, you’ll find them in virtually every corner of Spain, but not like these.

Fresh Steamed Mussels, dancing in butter, garlic, a splash of white wine, topped with fresh herbs that take this dish to a whole new aromatic level. Served with a warm baguette.

“Calamares Fritos” tossed in our family’s seasoned flour and fried till crispy and tender topped with fresh herbs, a sliced lemon wedge and a side of cilantro aioli or mojo aioli.

Gambas al ajillo, also known as Spanish garlic shrimp - these garlic shrimp are delicious! Cooked to perfection in a skillet pan with only the best extra virgin olive oil, thinly sliced garlic & chilis, topped with fresh herbs and served with sliced crusty bread.

“Masitas de Pescado Frito”, our fresh “Catch of the Day” cut into bite-sized pieces of fillet and tossed in our family’s seasoned flour, fried till crispy and tender, topped with fresh herbs, a sliced lemon wedge, and a side of cilantro aioli or mojo aioli.

“Croquetas de Bacalao” with Cod as the key ingredient in these deliciously creamy croquettes served with cilantro aioli.

Our own Veronica’s (Granddaughter) all-time favorite salad. Grilled Romaine Caesar Salad elevated with homemade dressing and homemade croutons, hold the croutons for a gluten-free alternative.
Add: Chicken* +$5.00 | Shrimp* +$8.00 | Fish* +$10.00 | Salmon* +$15.00

Our Tampeño “House Salad.” Peaches were brought to the Americas by a group of Spanish monks in the mid-1500s, and we couldn’t be happier to include them in this savory endless summer salad. Our version of a grilled peach salad with farm fresh scarlet lettuce, blue cheese crumbles, sunflower seeds, and a mojo vinaigrette dressing.
Add: Chicken* +$5.00 | Shrimp* +$8.00 | Fish* +$10.00 | Salmon* +$15.00

Also known as “Insalata di Mare“ or “Ensalada De Mariscos”. This seafood salad is a Tampeño twist on a classic Italian dish known for its fresh and tender seafood and bright, flavorful dressing. Calamari, mussels, shrimp, and scallops dressed with fresh-squeezed lemon juice and a cilantro aioli, topped with fresh herbs and served cold on a bed of fresh spring mix lettuce.

This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil.

Soup varies, please ask your server for chef’s selection for this evening.

“Spanish Garlic Chicken.” Grilled chicken breast with a simple garlic white wine sauce. This dish is juicy, flavorful, and delicious. Served with our yuca mash and mixed vegetables.

USA Choice NY Strip cooked to order. Sides are available at an additional cost.

USD Choice Filet Mignon cooked to order. Sides are available at an additional cost.

Bone-In grilled and topped with our homemade bourbon glaze, sofrito yuca mash & asparagus.

“Rollo De Churrasco” or Skirt Steak Beef Roll stuffed with Spanish Chorizo & Gruyere cheese, served with our signature sofrito yuca mash, chimichurri & mojo aioli.

Grilled pork belly served over our signature sofrito yuca mash, topped with fresh herbs.

8 oz salmon filet served with grilled asparagus and mixed seasonal vegetables.

“Tuscan Salmon.” This luxurious and decadent dish boasts tender, flaky salmon in a garlic butter spinach and cherry tomato cream sauce served with linguine.

This Seafood Stew is inspired by a typical Spanish “cazuela de mariscos,” which is a simple recipe, but with the depth of flavor of the Andalusian Coast of Spain. A Seafood mix of squid, mussels, shrimp, scallops, and a very aromatic tomato base broth served with white rice in a cast-iron pot.

Braised and marinated overnight in Spanish herbs and spices, seared and served with our yuca mash and grilled asparagus.

Freshly caught Snapper tossed-coated in our family’s seasoned flour and fried till crispy, served on a bed of our signature sofrito yucca mash drizzled with mojo aioli and served with a side of mixed vegetables. Fresh fish is used in this dish and maybe substituted based on availability.

Your choice of grilled or fried fresh in our family’s seasoned flour recipe, served with our signature sofrito yuca mash & mixed seasonal vegetables.

Dinorah (Dee-nore-ah), our family’s matriarch’s most requested dish. We knew it just had to make the menu to be shared with everyone! This delicacy of Cuban cuisine is also known as “Enchilado de Langosta” or “Langosta en Salsa” or a Spanish Lobster Creole, where lobster tails are simmered to perfection in a spiced tomato sauce, topped with fresh herbs, served on yuca sofrito mash with white rice on the side. This dish is packed with unique and exquisite sabor (flavor) and is enjoyed with a great wine or cold beer.

Our signature tomato based garlic, onions and pepper sofrito perfectly mashed into yuca (cassava root).

Drizzled with mojo aioli, grated Parmesan cheese and fresh herbs.

A traditional Italian tart with vanilla custard, toasted pine nuts, and a dusting of powdered sugar.

Vanilla ice cream topped with espresso and a swirl of Nutella for a deliciously indulgent treat.

Layer of chocolate cake made with cocoa, filled with chocolate & hazelnut creams, hazelnut crunch and covered in chocolate glaze.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa, offering a rich and creamy finish.

Vanilla ice cream drenched in espresso, finished with pistachio sauce and crushed pistachios.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Pure decadence with rich and creamy cheesecake, topped with a luscious layer of silky chocolate ganache. A chocolate lover's dream come true.

Our take on a “Spanish Omelette.” This omelette is made with eggs, potatoes and onions and topped with mojo aioli. Add peppers for no additional cost or skip the onions and potatoes all together and create your own.

Add Ingredients for an Additional $2.00 each:
• Ham
• Bacon
• Freshly Grated Gruyere Cheese

“Tostada con Aguacaté" Our version of this dish is serving up some major sazòn! Enjoy a thick slice of Brioche, smothered with a rich, creamy smooth tomato-based sofrito (garlic, onions, peppers and tomato), avocado, and topped with thick-cut applewood smoked bacon, micro-greens and a balsamic drizzle. Add eggs (which we highly recommend that you do) +$3.00

A breakfast twist on our signature sandwich boasts layers of thinly sliced ham, crispy pork belly, Manchego cheese, topped with 2 fried eggs made to order and drizzled with cilantro aioli. The ultimate breakfast sandwich!

Also known as a Campesino Breakfast that we enjoy at Finca Los Abuelo’s (Our Grandparents Farm). Enjoy a warm hearty Spanish “Criollo” breakfast with two eggs sunny side up in rich creamy smooth tomato-based sofrito (garlic, onions, peppers in a tomato base) and buttered Cuban toast.

Pair it with a side of bacon/ham +$4 and Abuelito’s favorite, cafe con leche +$4 for the perfect “Campesino Breakfast” or “Breakfast a lo Guajiro”.

Churrasco steak (skirt steak) seasoned and grilled with two eggs cooked to order.

Huevos Rotos," also known as “Huevos Estrallados”, translates to "Broken Eggs" in English. Indulge in our twist to this delightful Spanish recipe that has a history of over four centuries. Our version blends Spanish and Cuban flavors, reflecting the essence of Tampa's cultural cuisine and an American skillet breakfast.

Savor our Tampeño rendition featuring two fried eggs, a top a bed of Tampeño breakfast home fries mixed with onions and peppers, finished with fresh herbs.

Pairs excellently with a cold beer, spritzer, Florida Citrus OJ Mimosa or Cafè con Leche for an additional cost.

Our twist on the all American breakfast.

• Two Fried Eggs
• 2 Slices of Bacon
• Breakfast Potatoes
• Cuban Toast

Pair it with a side of Abuelito’s favorite, cafe con leche +$4.00

Looking for a lite bite to break fast in the morning, enjoy 3 of your favorite egg bites flavors or if you’re feeling adventurous one of each.

Your Choice of Egg Bite:
• Ham and Cheese
• Potato & Onions
• Spinach & Cheese

Torrejas or Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up leftover bread. The bread is then coated in beaten eggs, fried in olive oil, and dipped in cinnamon sugar. The results: a delicious breakfast or dessert with a sweet, crunchy exterior and a creamy, pudding-like middle.

Inspired by the O.G. Our “Classic Cuban” Sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The Signature Tampeño Sandwich was born with layers of crispy pork belly, smoked tavern ham, Manchego cheese, and a generous drizzle of cilantro aioli. That comes together for this savoury and flavour-packed new twist on an iconic classic. Served with French fries.

You're going to love this sandwich! It's an iconic Cuban creation with Tampa flair. The zesty pickles, flavorful pork, smoked ham, tangy salami, melted Swiss cheese, a mayo-mustard blend, to create a mouthwatering, toasted sandwich that's truly dreamy. Served with French fries.

Add Cheese +$1.00

Coke, Diet Coke, Coke Zero, Sprite, Orange Fanta, Minute Maid Lemonade.

Sweet Tea & Unsweetened Tea.

1 L Tableside Bottle $8.00

1 L Tableside Bottle $8.00

Florida Orange Juice, Pineapple, Guava & Mango.

“Albondigas” are literally Spanish-style meatballs that are made with a beef and pork ground meat blend. They are simmered in a rich creamy smooth tomato-based sofrito (tomato, garlic, onions and peppers) sauce, topped with a dollop of mojo aioli, fresh herbs and served with a side of fresh baked baguette. A nod to our Spanish roots in Tampa, you’ll find them in virtually every corner of Spain, but not like these.

Deviled crab or "Croqueta de Jaiba" in Spanish, originated in Tampa, Florida, in the late 1920's, where the recipe developed amongst Spanish, Cuban, and Italian immigrant communities. Their version of a hot lunch to go. Prepared by slowly sautéing blue crab meat with a creamy tomato based Cuban Criollo, known locally as "enchilau." The cooked crab meat is rolled in breadcrumbs, traditionally Cuban bread, and formed into the approximate shape of a small rugby sized football then deep fried until golden brown.

"Masitas de Pescado Frito", our fresh "Catch of the Day" cut into bite-sized pieces of fillet and tossed in our family's seasoned flour recipe. Fried till crispy and tender, topped with fresh herbs, a lemon wedge and a side of mojo aioli.

"Calamares Fritos" tossed in our family's seasoned flour recipe. Fried till crispy and tender, topped with fresh herbs, a lemon wedge, and a side of mojo aioli.

"Croquetas de Bacalao" with cod as the key ingredient. These deliciously creamy croquettes are topped with fresh herbs and served with mojo aioli.

Gambas al ajillo, also known as Spanish garlic shrimp, are delicious! Cooked to perfection in a skillet with only the best extra virgin olive oil, thinly sliced garlic, chilis, topped with fresh herbs and served with a warm baguette.

Our own Veronica's, all time favorite salad with our homemade dressing and croutons. Feel free to hold the croutons for a gluten-free alternative • Add protein for a meal: Fish* +$15.00 | Shrimp* +$15.00 | Chicken* +$15.00 | Salmon* +$15.00.

Also known as "Insalata di Mare" or "Ensalada De Mariscos". This seafood salad is a Tampeño twist on a classic Italian dish known for its fresh, tender seafood, bright and bright, flavorful dressing. Enjoy freshly caught fish, calamari, mussels, shrimp and scallops dressed with fresh squeezed lemon juice and a cilantro aioli dressing. Topped with fresh herbs and served cold on a bed of fresh spring mix lettuce.

Our Tampeño "House Salad." Peaches were brought to the Americas by a group of Spanish monks in the mid-1500s, who inspired this dish. Grilled peach salad with farm fresh scarlet lettuce, blue cheese crumbles, sunflower seeds and a mojo vinaigrette dressing • Add protein for a meal: Fish* +$15.00 | Shrimp* +$15.00 | Chicken* +$15.00 | Salmon* +$15.00.

You're going to love this sandwich! It's an iconic Cuban creation with Tampa flair. The zesty pickles, flavorful pork, smoked ham, tangy salami, melted Swiss cheese, a mayo-mustard blend create a mouthwatering, toasted sandwich that's truly dreamy. Served with French fries.

Freshly caught Snapper coated in our family's seasoned flour recipe. Fried till crispy, served on a fresh media noche roll, drizzled with cilantro aioli and served with a side of French fries. Fresh fish is used in this dish and may be substituted based on availability.

Freshly caught grouper sandwich drizzled with white cilantro aioli on toasty Cuban sweet roll (media noche) with lettuce and tomatoes. Served with French fries.

Inspired by the O.G. Our Tampa Cuban Sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The signature Tampeño Sandwich was born with layers of crispy pork belly, smoked ham, Manchego cheese, and a generous drizzle of cilantro aioli, which come together for this savory and flavor-packed new twist on an iconic classic. Served with French fries.

"Rollo De Churrasco" or Skirt Steak Beef Roll stuffed with Spanish Chorizo & Gruyere cheese, served with our signature sofrito yuca mash, chimichurri & mojo aioli.

Churrasco steak (skirt steak) drizzled in a chimichurri, mojo aioli, and served with French fries.

Bone-in grilled and topped with our homemade bourbon glaze, sofrito yuca mash & grilled asparagus.

"Spanish Garlic Chicken," grilled chicken breast with an elegant garlic white wine sauce. This dish is juicy, flavorful, and delicious. Served with our yuca mash and mixed vegetables.

Served with seasonal mixed vegetables.

Served with your choice of 2 sides, topped with fresh herbs, a lemon wedge, and your choice of aioli.

Coke, Diet Coke, Coke Zero, Sprite & Orange Fanta

Sweet Tea & Unsweetened Tea

1L Tableside Bottle

1L Tableside Bottle

Our take on a “Spanish Omelette.” This omelette is made with eggs, potatoes and onions and topped with mojo aioli. Add peppers for no additional cost or skip the onions and potatoes all together and create your own.

Add Ingredients for an Additional $2 each:
• Ham
• Bacon
• Freshly Grated Gruyere Cheese

“Tostada con Aguacaté" Our version of this dish is serving up some major sazòn! Enjoy a thick slice of Brioche, smothered with a rich creamy smooth tomato-based sofrito (garlic, onions, peppers and tomato), avocado, and topped with thick cut applewood smoked bacon, micro-greens and a balsamic drizzle. Add eggs (which we highly recommend that you do) +$3.00

A breakfast twist on our signature sandwich boasts layers of thinly sliced ham, crispy pork belly, Manchego cheese topped with 2 fried eggs made to order and drizzled with cilantro aioli. The ultimate breakfast sandwich.

Also known as a Campesino Breakfast that we enjoy at Finca Los Abuelo’s (Our Grandparents Farm). Enjoy a warm hearty Spanish “Criollo” breakfast with two eggs sunny side up in rich creamy smooth tomato-based sofrito (garlic, onions, peppers in a tomato base) and buttered Cuban toast.

Churrasco steak (skirt steak) seasoned and grilled with two eggs cooked to order.

Huevos Rotos," also known as “Huevos Estrallados”, translates to "Broken Eggs" in English. Indulge in our twist to this delightful Spanish recipe that has a history of over four centuries. Our version blends Spanish and Cuban flavors, reflecting the essence of Tampa's cultural cuisine and an American skillet breakfast.

Savor our Tampeño rendition featuring two fried eggs, a top a bed of Tampeño breakfast home fries mixed with onions and peppers, finished with fresh herbs.

Pairs excellently with a cold beer, spritzer, Florida Citrus OJ Mimosa or Cafè con Leche for an additional cost.

Our twist on the all American breakfast.

• Two Fried Eggs
• 2 slices of Bacon
• Breakfast Potatoes
• Cuban toast

Pair it with a side of Abuelito’s favorite, cafe con leche +$4.00

Looking for a lite bite to break fast in the morning, enjoy 3 of your favorite egg bites flavors or if you’re feeling adventurous one of each.

Your Choice of Egg Bite:
• Ham and Cheese
• Potato & Onions
• Spinach & Cheese

Torrejas or Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up left over bread. The bread is then coated in beaten eggs, fried in olive oil, and dipped in cinnamon sugar. The results: a delicious breakfast or dessert with a sweet, crunchy exterior and a creamy, pudding like middle.

You're going to love this sandwich! It's an iconic Cuban creation with Tampa flair. The zesty pickles, flavorful pork, smoked ham, tangy salami, melted Swiss cheese, a mayo-mustard blend, to create a mouthwatering, toasted sandwich that's truly dreamy. Served with french fries.

Freshly caught Snapper coated in our family's seasoned flour recipe. Fried till crispy, served on a fresh media noche roll (sweet roll), drizzled with cilantro aioli and served with a side of french fries. Fresh fish is used in this dish and maybe substituted based on availability.

Freshly caught grouper sandwich drizzled with white cilantro aioli on toasty cuban sweet roll (media noche) with lettuce and tomatoes. Served with french fries.

Inspired by the O.G. Our Tampa Cuban Sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The Signature Tampeño Sandwich was born with layers of: crispy pork belly, smoked ham, Manchego cheese, and a generous drizzle of cilantro aioli. That come together for this savory and flavor-packed new twist on an iconic classic. Served with french fries.

“Rollo De Churrasco” or Skirt Steak Beef Roll stuffed with Spanish Chorizo & Gruyere cheese, served with our signature sofrito yuca mash, chimichurri & mojo aoili.

“Spanish Garlic Chicken,” grilled chicken breast with an elegant garlic white wine sauce. This dish is juicy, flavorful and delicious. Served with our yuca mash and mixed vegetables.

Served with seasonal vegetables.

Served with your choice of 2 sides, topped with fresh herbs, a lemon wedge and choice of aioli.

Bone-In grilled and topped with our homemade bourbon glaze, sofrito yuca mash & grilled asparagus.

Churrasco steak (skirt steak) drizzled in a chimichurri, mojo aioli and served with french fries.

Coke, Diet Coke, Coke Zero, Sprite & Orange Fanta

Sweet Tea & Unsweetened Tea

FL Orange Juice, Pineapple, Guava & Mango

“Masitas de Pescado Frito”, our fresh “Catch of the Day” cut into bite sized pieces of fillet and tossed in our family’s seasoned flour recipe. Fried till crispy and tender topped with fresh herbs, a lemon wedge and a side of mojo aioli.

“Calamares Fritos” tossed in our family’s seasoned flour recipe. Fried till crispy and tender topped with fresh herbs a lemon wedge and a side of mojo aioli.

“Croquetas de Bacalao” with Cod as the key ingredient. These deliciously creamy croquettes are served with mojo aioli.

Deviled crab or “Croqueta de Jaiba” in Spanish, originated in Tampa, Florida, in the late 1920's, where the recipe developed amongst Spanish, Cuban and Italian immigrant communities. Their version of a hot lunch to go.

Prepared by slowly sautéing blue crab meat with a creamy tomato based Cuban Criollo (Creole) sauce or Sofrito (tomatoes, garlic, onions, peppers and various spices), known locally as "enchilau."

The cooked crab meat is rolled in breadcrumbs (traditionally Cuban bread) and formed into the approximate shape of a small rugby sized football then deep fried until golden brown.

Signature Tampeño Wings marinated overnight in our signature mojo and fried to perfection. Topped with fresh herbs and served with a side of french fries and mojo aioli.

Tampeño Wings marinated overnight in our signature mojo and fried to perfection. Then tossed in a buffalo sauce, topped with fresh herbs and served with a side of french fries with blue cheese on the side.

Freshly caught grouper drizzled with white cilantro aioli on a toasty Cuban sweet roll (media noche) served with lettuce, tomatoes and french fries.

Freshly caught Snapper coated in our family’s seasoned flour recipe. Fried till crispy, served on a fresh media noche roll (sweet roll), drizzled with cilantro aioli and served with a side of french fries. Fresh fish is used in this dish and maybe substituted based on availability.

You're going to love this sandwich! It's an iconic Cuban creation with Tampa flair. The zesty pickles, flavorful pork, smoked ham, tangy salami, melted Swiss cheese, a mayo-mustard blend, to create a mouthwatering, toasted sandwich that's truly dreamy. Served with french fries.

Inspired by the O.G. Our Tampa Cuban Sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The Signature Tampeño Sandwich was born with layers of: crispy pork belly, smoked tavern ham, Manchego cheese, and a generous drizzle of cilantro aioli. That come together for this savory and flavor-packed new twist on an iconic classic. Served with french fries.

Signature juicy ground beef and chorizo blended patties, with melted white cheddar cheese, topped with mojo aioli and served with french fries.

Samuel Adams Seasonal, Miller Lite (Pilsner), Michelob Ultra Blue Moon, Coors Light, & Yuengling

Stella Artois (Euro Pale Lager) Stella Artois (Non-Alcoholic) Corona, Heineken, Modelo Especial (Pilsner Style-Lager) Guinness (Stout), Peroni (Italian Pale Lager)

Tampa Export (Lager) Mango Cart (Mango IPA/Wheat Ale) Jai Alai (Tampa IPA) Beach Blonde (IPA) Copper Tail Free Dive (Tampa IPA)

Strawberry Lemonade, Peach Tea & Iced Tea

Orange, Watermelon, & Pineapple

Pineapple, Watermelon, Wild Cherry & Peach

Tropical Punch

Red or White

Red or White

Coke, Diet Coke, Coke Zero, Sprite, Orange Fanta, & Minute Maid Lemonade

Sweet Tea & Unsweetened Tea

Served with a choice of one side.

Served with a choice of one side.

Cuban toast with cheese served with a choice of one side | Add Ham +$1.00

Served with a choice of one side

Served with a choice of one side

Served with a choice of one side.

Mango/Guava Syrup